What it celebrates and when
Passover begins on 15 Nisan and recalls the departure from slavery in Egypt. It lasts seven days in Israel and many Reform communities; traditionally, eight in the diaspora. The Seder is the ritual meal opening the festival, held on one or two nights depending on the community.
Matzah, chametz and different customs
Matzah is unleavened bread. Traditional Passover observance excludes chametz, foods made from certain grains that have fermented. A product that is kosher year-round is not necessarily suitable for Passover. Customs around kitniyot, such as rice and legumes, differ; do not assume every table follows the same rules.
Preparing a visit or a table
Before buying or cooking, check which products and certifications your hosts accept. If preparing your own home, seek guidance for your kitchen and utensils. The Haggadah leads the Seder through questions, stories and symbols; our first Seder guide explains that journey. Check dates and community bookings ahead of time.
Where to get it in Buenos Aires
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See dates in the calendar
Check the dates and confirm times and customs with your community.
See dates in the calendarEditorial approach
This guide summarizes practices that can vary across communities, families, and movements. We compare institutional references from different traditions and avoid presenting one custom as universal.